They are known for their large size, sweet and and fiberless flesh.

Chinna Rasalu is a popular variety of Indian mango, particularly cherished for its juicy and sweet flesh.

Himayath Mango, also called Imam Pasand, is a premium and rare mango variety prized for its exceptionally sweet taste, rich aroma, and buttery, fiberless pulp.

Cheruku Rasalu is known for its intensely juicy pulp and natural sweetness, reminiscent of sugarcane juice—hence the name “Cheruku” (sugarcane) and “Rasalu” (juicy mangoes).

The fruit has a sweet, firm flesh when raw and is often eaten raw or used in sweet chutneys and pickles.

Raw Chinnarasalu for Pickle. Good Fiber and long lasting Pickle

Suvrna Rekha is a mango variety known for its exceptional taste, vibrant color, and consistent fruiting when grafted. The pulp is fiberless, juicy, and sweet.

Pedda Rasalu mango is a popular juicy mango variety from Andhra Pradesh, India. It's known for its aromatic taste, and fibrous, juicy pulp. Many consider it a top choice for mango juice.